Pumpkin Everything?!

With Fall coming up very soon, we thought some “Pumpkin Spice” drinks were in order! These are great for a cozy fall evening! Sure, not everyone likes pumpkin everything, but for those who wake up and “Pumpkin Spice” from morning to night, these are for you!

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Whiskey Pumpkin Pie Cocktail

  • 1/2 cup apple cider

  • 1 tbsp pumpkin puree

  • 1 tsp sugar

  • 1/4 tsp pumpkin spice (yum!)

  • 1 oz Bad Dog Whiskey or Bourbon

  • ice

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Combine ingredients in cocktail shaker. Shake, shake shake! Pour into glass over ice.

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Pumpkin Spice Whiskey Cocktail

  • 2 oz Bad Dog Whiskey or Bourbon

  • 2 oz heavy whipping cream

  • 1 z simple syrup

  • 1/2 tsp pumpkin spice

  • 1/2 tsp vanilla extract

Combine ingredients in cocktail shaker and shake away! Pour into glass over ice. You may add whipped cream too!

Be My Valentine Martini Recipe

Treat your special someone to a night of delicious drinks and sweet treats!

Raspberry Martini

  • 10 raspberries
  • 1/4 cup mint-infused simple syrup
  • 1 oz cranberry juice
  • 2 oz Bad Dog Vodka
  • chocolate syrup for rim
  • shredded dark chocolate for rim (you can use milk chocolate as well) 

Squeeze chocolate syrup onto dish big enough to dip rim in. Pour shredded chocolate onto another dish. Dip rim of martini glass into the chocolate syrup and then into the shredded chocolate. Set aside.

Put raspberries into a cocktail shaker and crush with muddler. Add simple syrup and continue muddling. Add your Bad Dog Vodka and cranberry juice. Fill shaker with ice and shake well. Strain into martini glass.

Enjoy with some chocolate drizzled strawberries!



Find more drink recipes here.


Bourbon cocktails that will bring you some holiday cheer!

The weather is getting chilly and the days are getting shorter. Moods are getting gleamy, and sometimes a little holiday pick me up is needed! And, of course, our Moonshine Apple Pie and Hot Shot Cinnamon Whiskey make for some mighty fine holiday drinks!  But, our Bourbon Whiskey does too! Next time you’re needing a quick warm up or trying to find a good drink for a party you’re hosting, definitely try these two Bourbon holiday drinks.

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Hot Buttered Bourbon


  • ½ stick butter
  • 1 cup light brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground cloves

Mix together with fork or spoon until well combined. Use immediately or store in fridge until ready to serve.

-Preparing drink

  • 2 tbsp batter
  • 2 oz Bad Dog Bourbon Whiskey
  • Top with boiling water

Garnish with whipped cream, dust with cinnamon and pair with Bad Dog Bourbon infused Chocolate Truffles. Find recipe here.


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Maple Bourbon Hot Chocolate

  • 1 ½ cups milk
  • 3 oz hot chocolate of your choice
  • 1 oz maple syrup
  • 3 oz Bad Dog Bourbon
  • bacon of your choice   

Combine milk and hot chocolate mix into sauce pan and stir until well blended. Add maple syrup and Bourbon. Let simmer (not boil) and begin cooking the bacon. Pour into mug and garnish with whipped cream, chocolate shavings, and bacon.



Find more drink recipes here.

Bad Dog Bourbon Infused Chocolate Truffles

Alcohol deserves to be in more than just beverages! These Bourbon infused truffles are the perfect dessert to any gathering!

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  • 14 oz semisweet chocolate chips
  • ½  cup heavy whipping cream
  • ½  tsp vanilla extract
  • ½  tsp ground cinnamon
  • 2 oz Bad Dog Bourbon


Pour 7 oz chocolate chips into bowl. Heat heavy whipping cream in sauce pan over Med heat until it reaches a boil. Instantly pour cream into bowl over chocolate chips and whisk until smooth. Stir in vanilla, cinnamon, and bourbon. Place in fridge for 2-3 hours.

Melt the remaining chocolate chips in microwave safe bowl for 30 second intervals, stirring until completely melted.

Line a cookie sheet with parchment paper and scoop mixture with tbsp and form into balls using your hands. (tip, run hands under cold water and then dry before handling mix. It will help keep from melting. If mix starts to melt, throw it in the freezer for 10 min). Dip each ball into melted chocolate and place on cookie sheet. Sprinkle with cocoa powder for garnish.

Instantly put in fridge to cool until ready to serve.