Give Our Favorite Drink Recipes A Try!

 

 
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The Campfire Sour

  • 3 shots rye whiskey
  • 1 ½ shots fresh lemon juice
  • 3/4 shot maple syrup
  • 1 sprig rosemary (plus 2 for garnish)
  1. Add rye whiskey, lemon juice and maple syrup to shaker.
  2. Light sprig of rosemary on fire, and add it to the shaker (smoking end up). Cap and seal shaker, and let stand for 30 seconds so mixture can infuse with smoke.
  3. Add ice, and shake for 15 seconds.
  4. Strain over ice. Garnish with remaining rosemary.

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Pineapple Blackberry Mojito

  • 4 blackberries
  • 1/4 cup fresh pineapple, diced
  • 5 fresh mint leaves
  • ½ tablespoon simple syrup
  • 1 tablespoons fresh lime juice
  • 1/4 cup Grandpa’s Likker
  • 1/4 cup sparkling water

Simple Syrup:

  • ½ cup sugar
  • ½ cup water
  1. In a small saucepan combine the sugar and water.
  2. Bring to a simmer.
  3. Once it boils, remove from heat and let cool completely.
  4. Transfer to a container and chill in the fridge until ready to use.

Drink:

  1. Put blackberries, pineapple, and mint into a glass and muddle together.
  2. Add the simple syrup, lime juice, and Grandpa’s Likker into glass and stir.
  3. Top with ice and sparkling water.
  4. Garnish as desired.

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Ginger Honey Shine

  • 2 oz Honey Shine
  • Ginger Beer
  • Ice
  1. Add handful of ice into glass
  2. Pour in Honey Shine
  3. Top with Ginger Beer

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Blackberry Bourbon Cocktail

  • 2 oz Bourbon
  • 4 blackerries
  • 3/4 oz fresh lime juice
  • 3/4 oz simple syrup
  • 2 oz club soda
  • Ice
  1. Muddle blackberries in cocktail shaker
  2. Combine other ingredients in shaker, add ice and shake until combined
  3. Strain into ice filled glass
  4. Top with club soda and garnish with blackberries

 


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Bourbon Root Beer Float

  • 2 oz Bourbon
  • Scoop of vanilla ice cream
  • Root Beer
  1. Add ingredients to glass and drink up!

 

 

 


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Spicy Hot Chocolate

  • 1 oz. Bad Dog Chipotle Vodka
  • Dark Hot Chocolate

Dark Hot Chocolate

  • 1 cup whole milk1
  • ½ teaspoon brown sugar
  • 2 oz. dark chocolate pieces
  • 1 Tbsp heavy cream
  • Pinch of cinnamon
  • Whipping cream to garnish

In a heavy sauce pan heat milk on medium to just before a boil.  Add brown sugar and let dissolve.  Add chocolate and stir until melted. Remove from heat, add cream, cinnamon and Chipotle Vodka.


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Cranberry Orange Moonshine Margarita

  • 2 oz. Grandpa’s Likker
  • 2 ½ oz. cranberry juice
  • ½ oz. orange juice
  • 1 oz. fresh lime juice
  • ½ tbsp sugar (optional to add some sweetness)
  1. Rim glass with sugar (if you run a lime slice along rim, it will hold sugar in place)
  2. Combine ingredients in shaker, add ice and shake until combined
  3. Pour into glass
  4. Garnish with cranberries and orange slice

To make it blended, add ingredients and a handful of ice to blender and blend until well mixed.


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Cranberry Apple Cocktail

  • 2 oz. Bad Dog Vodka
  • ½ Ginger Beer
  • 1 oz. Cranberry Juice
  • 2 oz. Sparkling Apple Cider
  1. Add ice to glass.
  2. Pour ingredients over the ice and stir.
  3. Garnish with apple slices and cranberries.

Old Fashioned

  • 2 oz Bad Dog Bourbon
  • ½ oz dashes Bitters
  • 1 sugar cube
  • 1 Tbsp. Water
  • Large ice cubes
  1. Add sugar, water, and bitters to glass. stir until sugar is dissolved
  2. Add ice to glass
  3. Pour Bourbon into glass
  4. Stir and garnish with orange peel
  5. Pour through a strainer in to a bowl and store in a sealed container in the refrigerator until ready to use

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Strawberry Lemonade Whiskey Sour

  • 4 large strawberries, hulled and chopped
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 3 ounces bourbon whiskey
  1. Combine the strawberries, lemon juice, and simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes.
  2. Add the strawberry mixture to the blender and run it on low.
  3. Add whiskey and swirl to combine.
  4. Pour over ice and serve.

 


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Moonshine Appleade

  • 3 oz. Moonshine Apple Pie
  • 3 oz. Lemonade
  1. Fill tumbler with ice.  
  2. Pour in Moonshine Apple Pie, top with lemonade and stir.  
  3. Garnish with an apple and lemon slice.

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Bourbon Peach Blended Cocktail

  • ½ cup water
  • ½ cup granulated sugar
  • 2 peaches , sliced
  • Peach Simple Syrup
  • 2 cups ice cubes
  • ½ cup bourbon
  1. In a small saucepan, combine the water, sugar and peaches to make the simple syrup. Bring to a boil over medium-high heat, and simmer for an additional 5 minutes.
  2. Remove from the heat, and steep for 15 minutes, then refrigerate until use.
  3. Pour the peach simple syrup, peach slices, the bourbon and ice cubes into the blender.
  4. Blend until smooth.
  5. Serve immediately, and enjoy with a slice or two of fresh peach on the side!

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Lemon Blackberry Thyme Whiskey Cocktail

  • 4 blackberries
  • 1 oz. thyme-infused simple syrup
  • ½ oz. fresh lemon juice
  • 2 oz. Rye Whiskey
  • crushed ice

Simple Syrup :

  1. Bring 1 cup water and 1 cup granulated sugar to a boil in a small saucepan. Stir. Once the sugar has completely dissolved, turn off the heat.
  2. Toss in a small bunch of fresh thyme sprigs, and let steep for at least 30 minutes.
  3. Discard thyme sprigs. Store this in the refrigerator for up to two weeks.

Drink:

  1. Combine blackberries and thyme-infused simple syrup to a cocktail shaker and muddle together.
  2. Add lemon juice, bourbon, and a few ice cubes. Shake well to break some ice cubes inside the shaker. We want it nice and cold!
  3. Fill cocktail glass halfway full of crushed ice and strain cocktail onto crushed ice.
  4. Garnish with lemon wheel and fresh thyme sprig.

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Vodka Mint Lemonade

  • 2 cups Vodka
  • 4 cups lemonade
  • fresh mint
  • ½ cup sliced strawberries
  • Lime
  • ice   
  1. Combine the vodka, lemonade, half of the strawberries, and half of the mint leaves in a mixing bowl. Muddle until the fruit is slightly mashed.
  2. Fill a mason jar or glass with ice.
  3. Add the rest of the mint and berries to the glass.
  4. Pour vodka lemonade mixture over ice.
  5. Garnish with a slice of lime.

       




 


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Peach Bourbon Thyme Smash

  • 2 oz. Bourbon
  • 1 oz. Lemon juice
  • 1 oz. Simple syrup
  • 1 Ripe peach
  • Fresh Ice
  • 2 Sprigs fresh thyme, one stripped of leaves

Simple Syrup:

  • ½ cup sugar
  • ½ cup water
  1. In a small saucepan combine the sugar and water.
  2. Bring to a simmer.
  3. When it gets to a boil, remove from heat and let cool completely.
  4. Transfer to a container and move fridge until ready to use.

Drink:

  1. In a martini shaker add bourbon, lemon juice and simple syrup. Cut peach in half remove pit and squeeze peach martini shaker. Any peach pieces that fall in is fine.
  2. Add leaves from fresh thyme and shake well.
  3. Fill glass with ice and pour in bourbon mix.
  4. Garnish with fresh thyme and a peach wedge.